Extra Virgin Olive Oil

Stale-Bread Summer Panzanella

Stale-Bread Summer Panzanella

For a No-Waste-harping, Italian-food-obsessing, Bestover-loving-gal, discovering the secrets of Panzanella were certainly among the best things to happen to me while in Italy (hey don't judge, some people get excited about tech, I get excited about new ways to upcycle foods.  To each their own...).